Loading...
Beer

Q & A With David Walker of Firestone Walker: The New Venice Location + Growlers by Bike!

Comments (0)

By

Mon, Aug 26, 2013 at 11:50 AM

click to enlarge David Walker - COURTESY FIRESTONE WALKER
  • Courtesy Firestone Walker
  • David Walker
Friday afternoon a press release floated to craft beer media in-boxes all over the Southland confirming the rumor that Firestone Walker Brewing Co. recently purchased a building in Los Angeles. The location, to be exact, is two separate buildings formerly occupied by medical offices and a restaurant. At West Washington and Lincoln Blvds., it's situated a few blocks from the south end of Abbot Kinney, geographically within Marina del Rey but culturally a part of Venice.

Heads are still spinning about the many implications this may have for the beer scene in greater L.A. To have such a well-respected, established regional brewer make a huge investment in our city brings credibility to this underserved corner of the craft beer world -- and its roughly 15 million inhabitants. Both outside brewers and those within the city now see that stakes may be high, but betting on L.A. is worth the gamble. We called David Walker, co-proprietor of Firestone Walker since its inception in 1996, for more details. Turn the page.

Squid Ink: When did you begin to think about adding a location in L.A.?

David Walker: The L.A. beer scene is healthy and growing and Firestone Walker Brewing Co. expanding here is very much a reflection of that. We've chatted about moving into L.A. for ten years. Only in the last two years have we been chewing over the reality of that possibility. It's a huge market and palates are young, thirsty and curious. We would have made this move sooner if we thought we were able to do it, but we've always taken things one step at a time and now is the time to make that step.

SI: Why did you decide on the West Side, particularly Venice-Marina del Rey?

DW: Adam [Firestone] and I are familiar with the area and believe it's on fire; it has real personality. Visiting Venice can feel like a breath of fresh air (literally). Our objective was to get into the L.A. market and it became more obvious with every visit that this was the best place to do it.

The cool thing about the area is that you can be who you are. If you're an eccentric you can be eccentric and be accepted. We are a Central Coast craft brewery surrounded by farms and vineyards and it's going to be hard for us to be anything other than who we are; we feel that Venice will let us do that.

SI: What is your personal history with L.A.?

DW: 22 years ago I lived in L.A. Since I moved away from it so much has changed (including me) and neighborhoods appear to have become more distinctive. You've got these pockets -- Venice, Silverlake, Hollywood, Downtown -- each has its own personality and is contributing to L.A. as a whole, but I truly think there is a vibe in Venice that works better for us and I think it's especially good for craft beer.

I lived in Santa Monica in the early '90s, then moved to Altadena. My wife and I wanted to be in Venice back then, but at the time it wasn't ideal for starting a family. We moved east because it was the best place we could afford. But we've spent a lot of time in L.A.

SI: Tell us about the new location. Will it be a restaurant? A brewpub?

DW: Our Paso Robles taproom is the closest comparison to what the Venice-Marina del Rey place will be like. It will have a Central Coast foundation with a local Venice spin. Our beers will be on tap paired with food we love. There will be a bias to test and sample special beers and we are toying with the idea of installing a perfectly formed miniature brewhouse to help us create some of these; but it's too soon to tell or say what that will look like.

SI: What's an example of a possible "local spin"?

DW: We want this to be a local fill station for growlers, a meeting place locals can add to their list of rendezvous. We want to really encourage the concept of getting to the location on foot or by bike; picture the place being strewn with bicycles as people cruise from a 2-3 mile radius. Go to Venice on a weekend or at night and it's more Amsterdam than L.A. with so many bicycles. We've even looked at ideas for transporting growlers by bike.

SI: What will you be pouring?

DW: The full line-up of Firestone Walker beers will be available. We hope that some of our cask beers, wild ales [brewed at Barrelworks in Buellton] and barrel-aged releases will be available. Plus any special brews that we are experimenting with that only get tapped at our brewery.

SI: Will you be hiring locally or bringing existing Firestone Walker employees in?

DW: We want to fill the place with local employees. This is our home in Venice-Marina del Rey and our team will reflect that. We will do everything we can to make this an organic addition to the neighborhood, not a stranger moving in.

SI: What do you think Firestone Walker expanding to L.A. means for our craft beer scene?

DW: We're gaining much more by being in L.A. than L.A. is gaining from another craft brewer being there. It's a learning experience.

SI: There are rumors that this is only an initial expansion into L.A. Will Firestone Walker break ground in the South Bay or the Valley?

See also: Top 10 Bars in Venice

Related Content

Related

Now Trending

Slideshows

  • Food GPS Fried Chicken Festival
    The 3rd Annual Food GPS Fried Chicken Festival in Chinatown's central plaza brings together top L.A. chefs and restaurants to present their twists on fried chicken, along with desserts and drinks.
  • Ramen Yokocho Festival in Little Tokyo
    Little Tokyo in downtown Los Angeles became a ramen paradise over the weekend as part of the Japanese cultural festival Nisei Week. Everything was hot -- from the food, to the weather, to the scene. All photos by Danny Liao.
  • Pollo Loco at ChocoChicken
    ChocoChicken is a restaurant dedicated to chocolate-flavored chicken. It sounds like a joke. And when Adam Fleischman, founder of the Umami empire and monetary force behind many other L.A. restaurants, announced in January that he’d be opening a concept based not around mole but actual, yes, chocolate-flavored chicken, many of us treated it as a joke. It is not.