Silver Lakers already know the truck version of Gus's Lunch Box. It's the one that sets up shop in front of the Cha Cha Lounge, corralling drinkers into greasy decisions. The truck proved so popular with cash-wielding young adults that the crew decided to try their hand at the four-walls-and-a-roof model of restaurateuring, and opened up in the old Rosellin Pizza space around the corner. It's a tough sell getting locals to eat your food for lunch AND dinner (especially with Astro Diner so close), but Gus's minimalist outfit seems to be doing all right so far.
The tables are as expected: slightly sticky on top, perpetually wobbly, and the menu board is mostly photos and dollar signs, punctuated here and there with item descriptions in a font that is most easily described as Zubaz-style. There are also a few nuclear warning signs in bold yellow backing, letting the gringos know that "If You Order The Super HOT Sauce on Your Food Than The Super Hot Sauce Is Very Extremely Super Mother F**king HOT For Most Of You!! No BS." So there's that.
Beyond the subtle signage about hot sauces, Gus's menu is a pretty straightforward rendition of a cheap San Diego taqueria. That means lots of carne asada, chopped and left to stew in its own juices for a bit, which makes the meat a little wet, a little greasy and very, very salty. With the burritos, there are all sorts of extraneous ingredients to help you soak up the sodium, including fresh lettuce and lots of guacamole. Your affinity for this sort of Mexican food usually depends on how many Moscow Mules you've had to drink; the burritos are meant to soak up your bar tab, but eating it for lunch could mean a food coma. Especially if you decided on the cheesy, goopy, starchy carne asada fries, which are actually pretty good. Gus's Lunch Box (the restaurant) is open daily from 11 a.m. to 10 p.m. and happily accepts credit cards. 2320 Fletcher Drive, Silver Lake; (213) 631-8250.
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