Loading...
Beer

Dog Haus Biergarten Beer Specials Tomorrow in Pasadena

Comments (0)

By

Thu, Aug 1, 2013 at 11:59 AM
click to enlarge DOG HAUS BIERGARTEN
  • Dog Haus Biergarten

It's International Beer Day tomorrow, August 2, not to be confused with National Beer Day, which was April 7. The day was founded five years ago by an entrepreneur named Jesse Avshalomov and his friends, which when described on their website sounds exactly how you'd imagine things would have gone down between a couple of buddies interested in creating a holiday for the sole purpose of celebrating their choice of drink.

And while the origins of International Beer Day may be rather unremarkable, there's value to be found for the bar-bound in Old Town Pasadena, where Dog Haus Biergarten is holding all-day specials with $3 beer shandies and a dollar off all pints on tap from 11 a.m. to 2 a.m.

Bar manager Phil Wills says the shandy will be the quintessential blend of beer and, in this case, freshly-squeezed lemonade. All the beers on tap, such as Golden Road's Get Up Offa That Brown and Stone's Pale Ale, will be available for a dollar off.

And in related news:

- 5 California Summer Beers to Drink Now

- Summer Drinks, Part III: The Shandy


Want more Squid Ink? Follow us on Twitter or like us on Facebook. Follow the author on Twitter at @chrstnchiao.

Related Location

Related Content

Now Trending

Slideshows

  • Ladies Gunboat Society at Flores
    At Ladies Gunboat Society, the new operation out of the restaurant that used to be Flores on Sawtelle Boulevard, the Hoppin’ John is served as an appetizer or a small plate rather than a side, and the price is the stuff of comedy.
  • Malibu Pier Restaurant and Bar
    Malibu Pier Restaurant and Bar, with chef Jason Fullilove at the helm, is in the two buildings at the pier’s entrance that used to be Beachcomber Cafe and Ruby’s Diner. Those buildings, which have been overhauled completely, reflect both the pier’s 109-year-old history and the cultural import of Malibu itself.
  • The Tasting Menu Trend
    In Los Angeles especially, but increasingly across the country, restaurants are either switching to tasting menus, putting a greater focus on a tasting-menu option (while offering à la carte items as well), or opening as tasting-menu operations from day one. The format that used to be the calling card of only the fanciest of restaurants is becoming ubiquitous, even at places where the waiter calls you “dude” and there isn’t a white tablecloth in sight.