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American cuisine

3 Weird But Great Ways to Get Your Mac And Cheese Fix

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Tue, Jun 18, 2013 at 9:39 AM

click to enlarge Mac 'n' cheese pancake - CHRISTINE CHIAO
  • Christine Chiao
  • Mac 'n' cheese pancake
If you love macaroni and cheese, like with the kind of rabid passion that might get you in fights with groups of hungry kindergartners, you might be happy, maybe even overjoyed, to learn that the dish comes in more than just its conventional form these days. Weird options, odd combinations -- stuff that the think tank at Frito-Lay might dream about. We found three dishes on menus around town in which mac 'n' cheese is the star ingredient -- but in ways you might not expect. Turn the page for a consideration of them all, ranked in order from the least to the most unexpected combination.

click to enlarge Mac'n'cheese appetizer - CHRISTINE CHIAO
  • Christine Chiao
  • Mac'n'cheese appetizer

3. Southern fried mac 'n' cheese at Cafe 50's

There are two Cafe 50's locations in L.A. proper, with the same nostalgic decor and the same Americana menu, leaning heavily on burgers, shakes and fries. The Southern fried mac 'n' cheese has been dialed up for attitude. Flat triangular, almost nugget-like, patties of mac 'n' cheese are formed, battered, then fried to a dark gold color. A large side of ranch dressing is served with each order -- which you'll hardly need, since the macaroni inside has already been heavily inundated with cheddar. 850 N. Vermont Ave., Los Angeles; (323) 906-1955.

click to enlarge Mac'n'cheese pizza - CHRISTINE CHIAO
  • Christine Chiao
  • Mac'n'cheese pizza
2. Mac 'n' cheese pizza at Pizzanista

We may have grown blasé about pizza toppings -- duck and barbecue chicken -- but even so Pizzanista's mac 'n' cheese pizza comes as something of a shock. A special available only on Sundays, the pizza is nearly blanketed by the pasta, at times two layers deep. The first few bites are spent in contemplation of textures; the macaroni might be a tad too dry and under-seasoned to think in any other terms. But that misses the point entirely -- of a large wedge of mac 'n' cheese with edges crisped from the oven. 2019 E. 7th St., Los Angeles; (213) 627-1430.

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