The stats don't lie: A study by the National Restaurant Association found that "dinner remains the most popular meal for which to dine out on Mother's Day." Fifty-five percent of us will choose to go out at night. More revealingly, the preferred meal would consist of either steak, seafood or barbecue -- with 34% of moms choosing this category over that of American cuisine and buffets.
It's why for this Mother's Day we gathered the following (in no particular rank) as a jump-start to drink-driven alternatives outside of the average afternoon tea service.4. For Wine Connoisseurs: A.O.C. Winebar
Suzanne Goin and Caroline Styne's decade-old A.O.C. Winebar is among the standard by which wine-pairing restaurants are measured in town. From the bacon-wrapped dates to the tomato confit flatbread, the menu features dishes carefully edited to complement the extensive winelist. Varietals from familiar wine regions are all there. 8700 W. 3rd St., Los Angeles; (310) 859-9859.3. For Cocktail Afficionados: Rivera
Julian Cox's imprint can be found at more than one restaurant bar in L.A., but his handiwork at Rivera is particularly inspired. The mezcal-based Barbacoa with notes of chipotle and lime is practically a meal -- with a strip of beef jerky as garnish. For vegetarians and vegans, the Rivera's Cup and Blood Sugar Sex Magic are similarly lush. 1050 S. Flower St. #102, Los Angeles; (213) 749-1460.