The Glendale restaurant is featuring lunch and dinner specials on Sunday. From 12 p.m. to 3:30 p.m., lunch ($40 per person with a $15 wine pairing option) includes choices such as chilled sweat pea soup, seared Maine scallops with cannellini beans, roasted duck breast with wild rice, and coffee tiramisu. The dinner menu ($55 per person with a $20 wine pairing option) is available from 5 p.m. to 9 p.m., which includes dishes such as wild Fijian Albacore poke, Maine lobster risotto, and 28-day dry-aged New York steak. 3459 N. Verdugo Rd., Glendale; (818) 541-1532.
A complimentary glass of Moët Champagne along with a macaron are given to moms who dine at Bouchon Bistro during brunch on Sunday, May 12 from 10 a.m. to 3 p.m.. Specials include Dungeness crab crepes, Hawaiian Big Eye Tuna tartare, and a Champagne bar with three types of Bellinis. 235 N. Canon Dr., Beverly Hills; (310) 271-9910.
Bottomless mimosas are inclusive with Daniel Roberts' three-course prix-fixe brunch ($45 per person) that includes options such as Dungeness crab cakes, seared salmon, short rib hash, coconut cake spring trifle, and dulce de leche crème brulée. The menu will be available from 10:30 a.m. to 2:30 p.m. on Sunday. 4451 Admiralty Way, Marina del Rey; (310) 823-6395.
At $39 per person, the three-course brunch from 11 a.m. to 3 p.m. at Chaya Brasserie includes Japanese caprese salad, citrus French toast, huevos rancheros, papparadelle with Kobe beef bolognese, and crème fraîche cheesecake with yuzu sauce. 8741 Alden Dr., Los Angeles; (310) 859-8833.
In addition to the regular brunch menu, chef-owner David Myers is offering a three-course menu with options such as asparagus bisque, Maine lobster Benedict, and blueberry stuffed French toast on Sunday for $39 per person ($15 for a child under 12). Hours are 10 a.m. to 3 p.m. 8479 Melrose Ave., West Hollywood; (323) 782-1104.
From 11 a.m. to 2 p.m., the steakhouse will offer a three-course Sunday brunch menu ($55 per person) with options such as cheese quiche, chorizo omelette, Jidori chicken sandwich, beef brisket with fingerling potato hash, and malted milk semifreddo.
10100 Constellation Blvd., Los Angeles; (310) 279-4180.
Three-course brunch ($40 per person) and dinner ($52 per person) prix-fixe specials will be available at Fig & Olive on Sunday. From 11 a.m. to 3 p.m., the brunch menu includes options such as crab and heirloom tomato salad, salmon with grilled radicchio, and raspberry meringue. Dinner will include such dishes as lobster bisque as well as zucchini blossom and goat cheese ravioli; service begins at 5:30 p.m and ends at 10 p.m. 8490 Melrose Place, West Hollywood; (310) 360-9100.
From 10 a.m. to 2 p.m., the Four Seasons Los Angeles is hosting a Sunday brunch buffet -- $98 per person; $45 per child -- with various stations such as a farmers market salad, sushi, Mexican, Asian, meat carving, gluten-free, and vegan. Reservations are recommended. 300 S. Doheny Dr., Beverly Hills; (310) 860-4000.
The "Queen for a Day" brunch buffet ($49 per adult and $10 per child under 12) comes with bottomless mimosas and Bloody Mary's. The menu includes eggs Benedict, pan-seared salmon, rosemary-rubbed rib-eye steaks, and an omelette station. All moms will be given a tiara and a cupcake. (Editor's note: That last bit is hilarious.) Brunch is served from 10 a.m. to 4 p.m. 251 S. Olive St., Los Angeles; (213) 617-3300.
Suzanne Goin has created a special three-course Sunday supper menu ($45 per person) with dishes that feature seasonal farmers market ingredients. Dinner starts at 5 p.m. and ends at 10 p.m. 8474 Melrose Ave., West Hollywood; (323) 655-6277.
Eggs Benedict in both meat ($13) and vegan ($8) versions will be available for Sunday brunch alongside mimosas and margaritas at $6 each. Moms will be given a complimentary batch of freshly baked cookies. (Editor's note again: There's an idea. Maybe bake some yourself?) 2141 W. Sunset Blvd., Los Angeles; (213) 483-2337.
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