The Stoners Have Won: McDonald's Considers All-Day Breakfast

Comments (0)


Mon, Apr 29, 2013 at 5:35 AM

click to enlarge Egg McMuffin - UGGBOY♥UGGGIRL || PHOTO || WORLD || TRAVEL/FLICKR
Duuuuude. You know how you, like, totally need an Egg McMuffin at 3 p.m. on a Wednesday and it's, like, a total bummer that you can't get one? Well that might all be about to change.

In an interview on Friday with CNBC, McDonald's CEO Don Thompson said the company would "consider" serving breakfast. "We have looked at breakfast across the day," he said. "We have it in some markets around the world."

Which would mean you wouldn't have to do this anymore at McDonald's. (All bets are off at Whammyburger.)

See also:

- McDonald's to Make Yolk-Free Egg McMuffins: Or, More Ways to Combat Obesity!

- Patrón? Fresh Juice? Yup... Chipotle Introduces Premium Margaritas

Want more Squid Ink? Follow us on Twitter or like us on Facebook.

Related Content

Now Trending


  • Ramen Yokocho Festival in Little Tokyo
    Little Tokyo in downtown Los Angeles became a ramen paradise over the weekend as part of the Japanese cultural festival Nisei Week. Everything was hot -- from the food, to the weather, to the scene. All photos by Danny Liao.
  • Pollo Loco at ChocoChicken
    ChocoChicken is a restaurant dedicated to chocolate-flavored chicken. It sounds like a joke. And when Adam Fleischman, founder of the Umami empire and monetary force behind many other L.A. restaurants, announced in January that he’d be opening a concept based not around mole but actual, yes, chocolate-flavored chicken, many of us treated it as a joke. It is not.
  • Daw Yee: Mission of Burma
    L.A. has a very small pool of Burmese restaurants; among them, Daw Yee does not boast the most extensive menu. Nonetheless, Daw Yee, in Monterey Park, is fascinating for one big reason — namely, that it gives L.A. something unusual: a Burmese restaurant that caters to younger diners.