The lines aren't exactly forming out the door at Darling's corner walk-in, despite the perpetually open sign that hangs above the doorway. Instead, there's a sleepiness to the small room and whoever happens to be manning the place. The donuts are unspectacular, the sort of over-sugared dough bombs that get snapped up in your office's break room, if only because hey, free donuts. The ice cream comes from a solitary cooler that houses the same round cardboard tubs of commercial ice cream you can still sometimes find inside of Rite Aids.
The West Coast does not share the same love of a good, cheap soft serve machine as the east coast does, and so what we're left with on a warm spring day is the hardened scoops of icicled vanilla and pushy chocolate. There are a few faded posters hanging from the glass that advertise juices to provide a fresh morning jolt, but if you're walking into Darling's for a watery carrot drink, you're already starting your day off wrong. Still, for a quick stop off on your way to points elsewhere, Darling Donuts & Ice Cream is a serviceable morning possibility. And if you show your face around enough times and your mornings will be rewarded with cheap coffee and the occasional free donut hole, although they're cash only. 5431 Venice Blvd., Mid City; 323-857-1869.El Bronco Taqueria
By far the most noticeable dining destination in the Venice Plaza, El Bronco Taqueria is a merge of two storefronts, each with a large yellow and red sign to lure the eye. There are also hand-drawn pictures of tortas and tacos on the glass that are decidedly less enticing, but blame the artist, not the owners. Inside, El Bronco is a wide, yawning rectangle with a mix of booths and tables clustered around the room. The walls are cheery and the staff is friendly, which helps to liven up the low-volume atmosphere.
All of the ordering is done at one end, where a run of pre-made soups, stews and warm, hearty fare is ready to be ladled and served. Customers tend to cluster around the albondigas and beef soup, which arrives in thick chunks punctuated by soft potatoes and half an ear of corn. The burritos are shoe-sized and filling, if unspectacular, and none of the tacos jump off the plate. Still, the family vibe at El Bronco Taqueria pervades the room, and if it weren't for the gigantic space you'd almost feel as if you're dining in someone's home. Plus, they've got a smoky chipotle salsa that's not bad; just stay away from the Americanized burgers and breakfast items. 5427 Venice Blvd., Mid City; 323-939-7026.
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