The first beer to emerge commercially was Samuel Adams Boston Lager, still their flagship beer today. Over a quarter of a century later they are the largest producer of American-made beer. As if that wasn't enough, Beerpulse.com reports that the brewery will be releasing their first-born beer in cans by summer.
Sam Adams is also the name behind the company's new loan program, Brewing the American Dream, which allots capitol and resources to start-up businesses in the food and beverage industry. Qualifying loan recipients are awarded $500-$25,000 along with the advisement of The Boston Beer Company staff on marketing, sales and distribution. Businesses that have succeeded under the wing of Sam Adams range from coffee houses to sandwich shops and catering companies to -- as you might suspect -- breweries.
We had the opportunity to bend the ear of Jim Koch on starting the Brewing the American Dream loan program, helping new brewers, his own years at The Boston Beer Company, and the outlook for growth in the L.A. beer community. Turn the page.ON BREWING THE AMERICAN DREAM
Squid Ink: When did you get the idea to implement a program that would help build food and beverage businesses in America?
Jim Koch: It really came out of my experience starting Sam Adams, thinking about the resources that the small-business owner trying to grow their business doesn't have access to: You don't have access to loans and you don't have access to sound guidance and business advice.
When I was starting The Boston Beer Company, I tried to get bank loans so I could pay for start-up costs like purchasing ingredients, but was turned down. The banks wanted me to demonstrate that people would buy the beer before they would give me the money to build a brewery. They were right, so I rented space in a great old brewery, and launched my company.
I haven't forgotten how hard it is for small business owners to get started. Samuel Adams Brewing the American Dream stems from our innovative business spirit, and is designed to give assistance and good advice to small business owners who want to pursue a similar passion and their American dream. I knew how to make beer but I didn't know much about the basics of starting a business, so having a bit of mentoring and advice on some of the key issues related to building a small business would have been extremely helpful.
Additionally, I wanted to create a signature philanthropic program that would really be impactful, add value and allow our employees to not only be involved, but leverage their professional skills and talents to help small businesses in an industry that we know very well -- food, beverage and hospitality.
SI: How many of the businesses to which you grant loans will be breweries?
JK: To date, Samuel Adams Brewing the American Dream has provided approximately 8 loans to craft brewers across the country. Some are more established such as MateVeza Brewing in the San Francisco area, while others are just starting out such as Big Shoulders Brewing Company in Chicago. Additionally, we've also worked with a variety of small businesses related to craft brewing including Brooklyn Homebrew in NY that provides brewing equipment and ingredients for home brewers.
SI: Are there any special provisions in the loan program for brewers?
JK: Brewing the American Dream does offer some brewers an experiential opportunity, similar to an internship. In addition to a Samuel Adams Brewing the American Dream loan, craft brewers nationwide have the opportunity to apply for the Samuel Adams Brewing & Business Experienceship.
The Brewing & Business Experienceship has been created to provide one craft brewer annually with educational or enrichment experiences that positively impact their craft or the success of their brewery. The Experienceship is tailored to the awarded brewery's business needs.
ADVICE FOR NEW BREWERS
SI: How can new brewers get people interested in their beer?
JK: My advice would be to focus on the things that matter when you are first starting out -- making great beer, using high quality ingredients and working your butt off to sell it. When I was starting out I took Samuel Adams Boston Lager from bar to bar because I couldn't get distributors interested in it. I had to figure out how to get drinkers and retailers to sample my beer in any way possible.
Twenty nine years ago, we didn't have social media like we do today. Brewers now have the opportunity to talk to their drinkers through their websites, on Facebook etc. which allows them to engage with fellow beer lovers on a much deeper level.
SI: Distributing beer is an obstacle for new breweries because they are required to partner with a distribution company, often monopolized by the big beer companies. Some brewers even open their own distribution lines rather than trying to fit into this system. Any advice for overcoming this obstacle?
JK:The industry has changed a lot since I started Sam Adams and distributors are now much more open to carrying a variety of different craft beers. My advice would be to create an open dialogue with the distributor to make sure you both are working towards the same goals in order to build a truly robust partnership.
SI: L.A.'s beer scene is late-blooming for a major urban area. What would you say are the most important ways to foster a strong brewing community during a period of development?