The 50-seat restaurant on Echo Park Avenue has been completely redesigned. Thompson will be serving a small plates menu, divided into six sections (Vegetable, Pasta, Fish, Shellfish, Meat and For Two).
A couple of dish descriptions have been released. From the vegetable section: Carrot Salad with Sunchokes, Radishes, Pickled Turnips and Black Carrot; from the pasta section: Cavatelli with Uni Ragu, English Pea Purée, Poached Mushrooms and Fromage Noir. Cocktails will be courtesy of bartender Serena Herrick, recently of Harvard & Stone.
Thompson, who is only 24, worked at Nobu and Son of a Gun before launching the Vagrancy Project.