Hunger Awareness

5 Ways to Help Feed People This Holiday Season

Comments (0)


Mon, Dec 3, 2012 at 12:45 PM

There are so many worthy ways to give back this time of year. You can attend a fundraising event, donate food or write a check to help the less fortunate. All of which are needed and appreciated by the charities that depend on your generosity. But in case you need some inspiration, we came up with a few other ways that you can contribute. Because although the regional food pantries are always grateful for donations and help with distributing food, there are plenty of other ways to help. Turn the page for 5 Ways to Help Feed People This Holiday Season, in no particular order.

5. Give a working mother the night off: The Alexandria House is a Koreatown adjacent transitional shelter for women and their children "moving from emergency shelter to permanent housing." As part of their commitment, residents are asked to make dinner for everyone else, once a month. You can call ahead and offer up your time and skills to give someone a night off to spend a little more time with their families by helping make the meal instead. The best part? The kids who come in and ask to help and then hug you for saying yes.

click to enlarge Chicken Soup - J. RITZ
  • J. Ritz
  • Chicken Soup
4. Deliver food to the housebound: We recently told you about Project Chicken Soup, an organization that makes and delivers food to people living with HIV/AIDS and other serious illnesses. If you are on the Westside, call ahead and find out how you can help.

click to enlarge FOOD FORWARD
  • Food Forward
3. Pick some fruit: Food Forward has been committed to Fruitanthropy since their inception in 1999. That is the picking, donating or distributing of fruit for humanitarian purposes. You and a group -- or your own group -- will be organized to glean citrus or other fruit from local trees, which is then brought to food pantries. 100% of what is picked goes to feed the hungry.

Related Content

Now Trending


  • Ramen Yokocho Festival in Little Tokyo
    Little Tokyo in downtown Los Angeles became a ramen paradise over the weekend as part of the Japanese cultural festival Nisei Week. Everything was hot -- from the food, to the weather, to the scene. All photos by Danny Liao.
  • Pollo Loco at ChocoChicken
    ChocoChicken is a restaurant dedicated to chocolate-flavored chicken. It sounds like a joke. And when Adam Fleischman, founder of the Umami empire and monetary force behind many other L.A. restaurants, announced in January that he’d be opening a concept based not around mole but actual, yes, chocolate-flavored chicken, many of us treated it as a joke. It is not.
  • Daw Yee: Mission of Burma
    L.A. has a very small pool of Burmese restaurants; among them, Daw Yee does not boast the most extensive menu. Nonetheless, Daw Yee, in Monterey Park, is fascinating for one big reason — namely, that it gives L.A. something unusual: a Burmese restaurant that caters to younger diners.