Part of what made Abu Nazir so terrifying in the first season of Homeland was how people's voices would tighten with dread when his name was mentioned (although he was rarely seen). But the Season 2 premiere, which airs Sept. 30th, hints at the promise of peeling back the curtain on the mysterious Abu.
One more thing about Navid Negahban that you might not be aware of? He knows his way around a kitchen. Recently we caught up with Negahban by telephone. To find out what he has to say about the superiority of Israeli hummus, what not to eat before going on stage and where to find sandwiches that remind him of home, turn the page.
Squid Ink: What is it about Abu Nazir that makes him one of the most intriguing villains on television today?
Navid Negahban: I think we're always intrigued by things we're not familiar with. I think what Abu is doing is showing another side. The audience realizes that he's just a man like them and he has the same appreciations for life. What would you do if you were in his position? I think that's one of the good things about the show and the writing. The creative team have created a character that is dangerous and at the same time you see how loving he is, how much love is in him for his people.
SI: You don't think that people are drawn to Abu Nazir because he is a bad ass, a master manipulator, an evildoer who, scarily enough, is three steps ahead of everyone else?
NN: I love that too! What the writers have done is created something that each person sees what they want to see. [For season 2] we shot in Israel and I was in a coffee shop and a guy approached me and said, "Oh, my god. You're Abu Nazir," and I said, "Yes. Hi.," and he said, "I just want to thank you because there are things that we didn't know and you are introducing the other side," and to me that was a gift. People are looking at him as a human being. They see what he has to deal with. If you see him as a bad ass, too, thank you very much. That's a compliment.
SI: What parts of Israel did Homeland shoot in?
NN: We shot for Beirut in Tel Aviv and Haifa and surrounding areas.
SI: Israeli cuisine. What called out to you?
NN: For the first time I had hummus.
SI: Get OUT. You've never had hummus before???
NN: [laughs] Yes, but someone brought me a dish of it and said, "This is the best hummus. This is what you have to have." I really enjoyed it and that was a [flavor] I brought back with me. Sadly, I haven't been able to find the same hummus in [Los Angeles].
SI: What is the intersection between Israeli and Persian food?
NN: One day they were cooking and they got some ground beef for kabob and the spices they used; it completely took me back to when I lived in Iran. The flavors are very, very similar, the spices, the flavor of the food, it was very familiar to me. It was like me being back home and having a shish kabob.
SI: Westwood Blvd. is Persian food central. What's your go-to restaurant for nostalgia food?
NN: Attari Sandwich Shop.That is the closest that I found to the sandwiches I used to have in Iran. Every chance I get, I drive by and go there. There's also another restaurant called Sauce on Hampton. It's in Venice. The thing is that the chef has traveled around the world. It's all organic and you get flavor that you have never tasted before. It's very fresh and delicious. You need to go check it out.
SI: Recently we watched a Homeland teaser video on You Tube. When people approach you on the street are they confused by the fact that you have a bedazzingly warm smile?
NN: They are! The funny that is that Abu is so real to some people that when they walk up to talk to me, they are approaching Abu, not Navid.
SI: Meaning their voices are trembling? That they behave as if they are saying howdy to a dangerous terrorist?
NN: Trust me. Yes. It is just like that.
SI: Example please.
NN: The first time I went to Israel it was for a good friend's wedding. [My trip] was right before we were shooting the second season of Homeland. When I arrived they saw my passport. [voice of homeland security official] "U.S. passport. Born in Iran. Okay. What are you doing here? What's happening?" So I ended up sitting in the room that they bring you into to question you.
SI: You are saying they detained you.
NN: I don't know if I would put it like that. It was a good education for Abu.
SI: How so?
NN: Because I was sitting in that room and I could see people walk into that room and I could watch them going back and forth. To me, it was fascinating. That added something to Abu. I was questioned three times by three different people asking the same questions. At the end, one of them -- a lady -- said, "Okay, you're clear." I said, "Okay. I hope next time I'm here I hope you don't hassle me as much." She said, "Are you coming back? When?" And I said, "In May." She said, "Why?" I said, "I'm coming here to shoot Homeland." Right at that moment there was a gentleman who was sitting behind a panel and I hadn't seen him. He got up and he came up to me and said [excited voice] "OH! You're ABU NAZIR! I LOVE the show!"
It was amazing. After that I was treated beautifully. They stamped [my passport].
SI: How did this enrich your characterization of Abu?
NN: The people, they look at you and they don't know where they know you from. You look very familiar. They wonder, "Have I seen this guy's picture on my wall?" They're going back and forth. It took 4 1/2 , 5 hours. It was fun.
SI: You were detained for roughly five hours and loved it? You are a most unusual man.