5 Cold Drinks That Aren't Lemonade: Milk Tea + Affogato

Comments (0)


Thu, Aug 16, 2012 at 6:00 AM

click to enlarge Iota's affogato - B. HANSEN
  • B. Hansen
  • Iota's affogato
Make cooling off an exercise in geography by investigating the cold drinks you'll find from East Los Angeles to Koreatown. Here are five that should keep you happy when there's a heat wave. Like right now. Turn the page.

click to enlarge melon tapioca drink at Esaan - B. HANSEN
  • B. Hansen
  • melon tapioca drink at Esaan
5. Esaan's Melon Tapioca Drink:

Los Angeles may not be as steamy as Bangkok, but that doesn't mean we don't enjoy refreshing cold drinks like Esaan Thai's melon tapioca combo. It's a drinkable fruit salad, composed of watermelon and/or honeydew and cantaloupe. The fruit is so fresh it's still crunchy as you suck it up the straw. You'll be slurping up tiny tapioca pearls too. All this floats in sweetened coconut milk, cooled with ice. Very little sugar is added. "Most of the sweetness comes from the fruit," says restaurant owner Nattha Quan. 601 W. Fifth St., Los Angeles; (213) 488-9995.

click to enlarge Saffron Spot's rose falooda - B. HANSEN
  • B. Hansen
  • Saffron Spot's rose falooda
4. Rose Falooda at Saffron Spot:

Saffron Spot's rose falooda is as sweet and pink a drink as you can get. Rose syrup amps up the color and so does a big scoop of the shop's rose ice cream. Instead of boba, slim rice noodles provide texture. Another exotic component is gelatinous sweet basil seeds (takmaria). All this is stirred together with milk for one of Little India's most popular coolers. 18744 Pioneer Blvd., Artesia; (562) 809-4554.

click to enlarge Boiling Point's milk green tea with pudding - A. SCATTERGOOD
  • A. Scattergood
  • Boiling Point's milk green tea with pudding
3. Boiling Point's Milk Green Tea with Pudding:

The green tea that flavors this aromatic drink comes from Taiwan, which is noted for its tea production. Two other components are also Taiwanese: fat dark boba pearls and the square of milk pudding that crumbles as you suck it up the straw with the boba. The pudding is made at the restaurant, but the powdered mix is manufactured in Taiwan. 250 W. Valley Blvd., San Gabriel; (626) 300-9800.

Related Location

Related Content

Now Trending


  • Ramen Yokocho Festival in Little Tokyo
    Little Tokyo in downtown Los Angeles became a ramen paradise over the weekend as part of the Japanese cultural festival Nisei Week. Everything was hot -- from the food, to the weather, to the scene. All photos by Danny Liao.
  • Pollo Loco at ChocoChicken
    ChocoChicken is a restaurant dedicated to chocolate-flavored chicken. It sounds like a joke. And when Adam Fleischman, founder of the Umami empire and monetary force behind many other L.A. restaurants, announced in January that he’d be opening a concept based not around mole but actual, yes, chocolate-flavored chicken, many of us treated it as a joke. It is not.
  • Daw Yee: Mission of Burma
    L.A. has a very small pool of Burmese restaurants; among them, Daw Yee does not boast the most extensive menu. Nonetheless, Daw Yee, in Monterey Park, is fascinating for one big reason — namely, that it gives L.A. something unusual: a Burmese restaurant that caters to younger diners.