Loading...
Food News Roundup

Food News Roundup: NASA's Plans To Feed Astronauts, Mario Batali's Favorite Restaurants + Peach Pie With Duck and Cherries

Comments (0)

By

Fri, Jul 20, 2012 at 9:00 AM

click to enlarge Ramen from Tsujita - FLICKR | SEKIMURA
Zester Daily: A view into the life of a farmer for a better understanding of our food production system.

Grub Street: An article exploring gazpacho with basil-lime granite -- and the rest of the menu at West Hollywood's new restaurant Duplex.

Eater L.A.: Ramen from Tsujita, pork ribs from Ham Ji Park and pescado zarandeodo from Mariscos Chente. A map of 20 iconic dishes that define Los Angeles.

MSNBC Bites: Mario Batali's 9 favorite restaurants from around the world.

Good Food: A recipe for savory peach pie with duck and cherries.

Bon Appetit: How NASA plans to feed astronauts on a 3 year trip to Mars in 2030.

Food GPS: The newest beers and tasting events at breweries nearby.

Food 52: A recipe and photo guide for blueberry snack cake with toasted pecan topping.

L.A. Foodie: A kitchen trick that shows you how a muffin pan can give you instant taco bowls.

Eatocracy: A young 9-year-old farmer's "Call Me Maybe" parody, "Farm It, Maybe."


Want more Squid Ink? Follow us on Twitter or like us on Facebook.

Related Content

Now Trending

Slideshows

  • Daw Yee: Mission of Burma
    L.A. has a very small pool of Burmese restaurants; among them, Daw Yee does not boast the most extensive menu. Nonetheless, Daw Yee, in Monterey Park, is fascinating for one big reason — namely, that it gives L.A. something unusual: a Burmese restaurant that caters to younger diners.
  • The Year in L.A. Food (So Far)
    We've got so many restaurants, you could eat at a different joint every day of the year -- and probably the rest of your life -- and never go to the same place twice. It would be impossible (both physically and financially) to try them all, but luckily, you have us. Check out The Year in L.A. Food (So Far).
  • Ladies Gunboat Society at Flores
    At Ladies Gunboat Society, the new operation out of the restaurant that used to be Flores on Sawtelle Boulevard, the Hoppin’ John is served as an appetizer or a small plate rather than a side, and the price is the stuff of comedy.