The restaurant's name might not evoke the most stylish elements of modern cooking, but Fox assures us that his new menu will be inspired by a collection of past experiences -- rustic, seasonal, shareable plates that incorporate Mediterranean, North Africa, and Southern flavors. The restaurant group hopes to have an opening announcement later this summer.
Previously Fox had been consulting for projects like Freddy Smalls, and the revamped deli menu at Paper & Plastik Café. Barnyard represents the chef's first solo project in Los Angeles.
Barnyard: 1715 Pacific Avenue, Venice.