In a city full of first-name-only mixologists and hipster bartenders, Lowe holds his own, excelling at making classic cocktails. His French 75 and Sazerac are among the best we've had.
A native of Florida with ties to New Orleans, Lowe spent the last few years working his day job in catering. He's now focused on the public version of Pharmacie -- a gracious alternative to hiring any old bartending service off of Yelp. He will create drinks especially for you or offer his own menu.Having started out as part speakeasy, part R+D lab, the original bimonthly get-together focused on one spirit made into three very different drinks, served with a brief yet captivating history lesson. Past concoctions include Le Bonheur Alpin made with gin, Benedictine, port and pomegranate; and The Duke Ellington, composed of rye, Aperol, sweet vermouth, pineapple-brandy syrup and orange bitters, a drink so popular that the well-heeled guests calmly clamored for seconds. With those kind of results in a test lab, it made sense to Lowe to offer what he was doing for a limited crowd to a wider audience.
As for the name Pharmacie (that's the French spelling), it has a double meaning: Mixed drinks were originally served in pharmacies as health remedies, and Lowe's own father is a pharmacist.
We contend that while not every occasion merits calling in a caterer, most events certainly could benefit from a bespoke bar.