The first class, set for Saturday, May 5, will focus on the basics of growing an edible garden, including soil management, what to plant and where, organic planting strategies and irrigation techniques. All guests will receive a edible plant and a Post & Beam box lunch included with the $25 purchase price. If you haven't experienced the gorgeous outdoor garden at Post & Beam, this might be a good chance to tiptoe through the tulips.
Reservations can be made with the restaurant either online or by phone.
Saturday, May 5; 10:30 a.m. - 1 p.m.
Create Your Organic Edible Garden: Eat Your Yard
Saturday, June 16; time TBA
What's Eating Your Garden: If Not You, Then Who?
Saturday, July 28; time TBA
The Secrets of the Homegrown Cocktail: Designing & Using a Cocktail Garden
Saturday, September 8; time TBA
Plot to Plate: Harvesting: The "How and When"