There are so many people out past the midnight hour, in fact, that the neighborhood seems to be just as alive at 2 in the morning as it is at 2 in the afternoon. Here are five of our favorite late-night spots in Koreatown, where you can wind down after a night out or nosh on a fourth meal after burning the midnight oil.Al Bae Ne
There's a "hangover soup" on the menu at Al Bae Ne, which gives you a pretty good idea of who comes in here, and when. The portions are sized appropriately for the late-night crowd that prioritizes comforting quantity over quality. The jajangmyun -- an enormous plate of noodles hiding under a thick slick of black bean sauce -- is popular here, both before and after last call. The seafood soup, the color of a burnt orange Crayola, is served in an enormous bowl that will easily feed a table. Or two. 3470 W. Sixth St.; (213) 388-1105.Myung Dong Kyoja
Los Angeles is home to one of the largest Korean populations outside Seoul; fitting, then, that one of the most popular restaurants in Seoul, Myung Dong Kyoja, has an L.A. outpost at Wilshire and Harvard. Located in a brick building, its interior reminds you of an old classroom, if your third-grade classroom had flat-screen televisions tuned in to the Korean equivalent of MTV. Unlike other late-night Koreatown restaurants, the menu here is relatively short, to better focus on the kal gook soo, a soup of knife-cut noodles and ground beef in a hot, clear broth. Every table also has at least one order of the pork mandoo (dumplings) to round out those cravings. 3630 Wilshire Blvd.; (213) 385-7789.Hodori
Most late-night Koreatown restaurants aren't as busy as you would expect them to be after the local bars and clubs close, likely because at least half of the partying population is at Hodori, or waiting outside Hodori, or just leaving Hodori. This is the Denny's of Koreatown, which, like America's diner, is always open. The restaurant's giant pictorial menu will help you construct your own Grand Slam: kimchi pancakes, say, and an omelette with rice. As with all Grand Slams, it tastes best when eaten sometime during the hazy stretch between dinner and breakfast. 1001 S. Vermont Ave.; (213) 383-3554.