Loading...
Video

MasterChef Mashup: Toasty. Nutty. Rubbery. Slimy. [Video]

Comments (0)

By

Tue, Feb 7, 2012 at 12:00 PM

click to enlarge greggwallace.jpg

Mashup genius Swede Mason has transformed clips from the British version of MasterChef into a two-minute techno groove that any post-rave-era food fan can appreciate. The sight of Gregg Wallace's giant, softball-like head forced to endlessly repeat "buttery biscuit base" is enough to make us smile on this rainy Tuesday morning. [Video after the jump.]


Follow Squid Ink at @LAWeeklyFood and check out our Facebook page. Follow the author at @ElinaShatkin or contact her at eshatkin@laweekly.com.

Related Content

Now Trending

Slideshows

  • Food GPS Fried Chicken Festival
    The 3rd Annual Food GPS Fried Chicken Festival in Chinatown's central plaza brings together top L.A. chefs and restaurants to present their twists on fried chicken, along with desserts and drinks.
  • Ramen Yokocho Festival in Little Tokyo
    Little Tokyo in downtown Los Angeles became a ramen paradise over the weekend as part of the Japanese cultural festival Nisei Week. Everything was hot -- from the food, to the weather, to the scene. All photos by Danny Liao.
  • Pollo Loco at ChocoChicken
    ChocoChicken is a restaurant dedicated to chocolate-flavored chicken. It sounds like a joke. And when Adam Fleischman, founder of the Umami empire and monetary force behind many other L.A. restaurants, announced in January that he’d be opening a concept based not around mole but actual, yes, chocolate-flavored chicken, many of us treated it as a joke. It is not.