Loading...
Contests & Competitions

Bocuse d'Or USA Winners Announced

Comments (0)

By

Mon, Jan 30, 2012 at 9:00 AM

click to enlarge bocuse2s_thumb_275x316.jpeg
The Bocuse d'Or USA competition was held yesterday at the Culinary Institute of America in Hyde Park, N.Y., to determine who will represent America in the next annual International Bocuse d'Or, held in France a year from now.

The winner? Richard Rosendale, executive chef of the Greenbrier in White Sulphur Springs, W.Va., who won with his commis, 21-year-old Corey Siegal. Second place in the competition went to Jeffrey Lizotte of Restaurant ON20 in Hartford, Conn.; William Bradley, an instructor at Le Cordon Bleu College in Cambridge, Mass., won the bronze. French chef Paul Bocuse established the Bocuse d'Or contest in 1987. American chef Thomas Keller (The French Laundry, Per Se) has been president of the American team since 2008.

Related Content

Now Trending

Slideshows

  • Ramen Yokocho Festival in Little Tokyo
    Little Tokyo in downtown Los Angeles became a ramen paradise over the weekend as part of the Japanese cultural festival Nisei Week. Everything was hot -- from the food, to the weather, to the scene. All photos by Danny Liao.
  • Pollo Loco at ChocoChicken
    ChocoChicken is a restaurant dedicated to chocolate-flavored chicken. It sounds like a joke. And when Adam Fleischman, founder of the Umami empire and monetary force behind many other L.A. restaurants, announced in January that he’d be opening a concept based not around mole but actual, yes, chocolate-flavored chicken, many of us treated it as a joke. It is not.
  • Daw Yee: Mission of Burma
    L.A. has a very small pool of Burmese restaurants; among them, Daw Yee does not boast the most extensive menu. Nonetheless, Daw Yee, in Monterey Park, is fascinating for one big reason — namely, that it gives L.A. something unusual: a Burmese restaurant that caters to younger diners.