What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Sushi standards and the American way, at The Washington Post.
At the Cleveland Plain Dealer, the considerable joys of cooking short ribs.
New Orleans area schools test healthy snack vending machines, at the Times-Picayune.