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Food News Roundup

Food News Roundup: Meat Sweats, Rooftop Farmers, the Best Pastrami in L.A. + Give Your Kid a Baguette

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Tue, Jan 10, 2012 at 10:39 AM
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Life360: Kids need carbs, or why you should let your children carry baguettes home on their bicycles other than for reasons of French aesthetics.

Food Republic: What are meat sweats anyway?

Gilt Taste: Francis Lam considers a French onion soup sandwich recipe. (!)

Food GPS: An interview with Dan Tana's bartender Mike Gotovac.

City Farmer News: Wanted! Farmers to farm a rooftop in Los Angeles.

Matt Bites: Considering the joys and applications of winter citrus (see: Mini Lemon Meringue Cupcakes).

KCET Food: The Best Pastrami in L.A.

Food52: The folks from Food52 give us City Dirt, new biweekly column on how to start growing your own food, no matter how tiny your garden-to-be is.

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  • The Tasting Menu Trend
    In Los Angeles especially, but increasingly across the country, restaurants are either switching to tasting menus, putting a greater focus on a tasting-menu option (while offering à la carte items as well), or opening as tasting-menu operations from day one. The format that used to be the calling card of only the fanciest of restaurants is becoming ubiquitous, even at places where the waiter calls you “dude” and there isn’t a white tablecloth in sight.
  • Milo's Kitchen: A Treat Truck for Dogs
    Milo's Kitchen, a part of California-based Big Heart Pet Brands, is taking its homestyle dog treats on the road this summer with the "Treat Truck." The dogified food truck is making stops all over the country, ending up in New York early September. The truck stopped at Redondo Beach Dog Park Friday morning entertaining the pups with treats, a photo-booth and play zone. Milo's Kitchen Treat Truck offered samples of the line's six flavors, all with chicken or beef as the first ingredient, and all made in the U.S.A. with no artificial colors or preservatives. All photos by Nanette Gonzales.