What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The New York Times, Pete Wells writes his first restaurant review (Wong: 2 stars); on the post-holiday joys of leftovers; and after some weeks as interim restaurant critic, Eric Asimov reflects on the view from the chair.
At the Denver Post, a look at a handful of American chefs making their mark in the kitchens of Paris.
Red wines for under $15, at Chicago Tribune.