Expect a menu of polished comfort food with plenty of vegetarian options from chef Adam Levoe. That includes twice-baked potatoes, vegan sundried tomato polenta, turkey meatballs with vegan cornbread and a Sloppy Joe made with Porter-braised short ribs.
The spacious warehouse also has a take-away deli case featuring sandwiches (roast beef with caramelized onions and blue cheese mousse, a vegan banh mi) and salads (vegan coconut noodle with shredded Thai coconut and julienned vegetables, Miso Crabby with blue crab, shaved cucumber and a miso vinaigrette.
The pub seats 80 people indoors, with space for an additional 72 on the patio. Golden Road is open from 11 a.m. to 11 p.m. daily.