Food News Roundup: Giant Rabbits, Making Cider in Burgundy, Holiday Roasts + The Glutton in Winter | Squid Ink | Los Angeles | Los Angeles News and Events | LA Weekly
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Food News Roundup: Giant Rabbits, Making Cider in Burgundy, Holiday Roasts + The Glutton in Winter

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Mon, Dec 19, 2011 at 2:39 PM

click to enlarge Sotto chefs Steve Samson and Zach Pollack - ANNE FISHBEIN
  • Anne Fishbein
  • Sotto chefs Steve Samson and Zach Pollack
Forbes: 30 mover-and-shakers under 30 in the food and wine industry. (Congrats Jordan Kahn and Zach Pollack.)

The Salt, NPR's Food Blog: Why Are We More Hungry In The Winter?

Los Angeles Magazine: This year's top 10 restaurants in L.A.

Bon Appetit: Kim Jong Il's Strange Eating Habits. Giant Rabbits. Mythical Rice. Booze.

Food52: 9 Holiday Roasts.

Midtown Lunch: The Food Courtification of 101 Noodle Express is Complete.

Wineterroirs: Pressing apples and making cider in Burgundy.

Reuters: India targets hunger with huge food subsidy plan.

LAist: A Holiday Gift Guide For the L.A. Food Lover.

The Beard Foundation Blog: Take a holiday food IQ test. Faat choi jai? Lussekatter? (Yep, answers provided.)

Los Angeles Times: Why providing food stamps for foster kids is a good idea.

Food Republic: 10 German Sausages to Know and Love.

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