The two-tier menu features four basic burgers including a classic version ($12) made with grass-fed beef, Morbier cheese, grilled mushrooms, bibb lettuce and mayostard; a throwback burger with cheddar, iceberg lettuce, tomatoes and pickles ($11); and a bacon, avocado and Comté burger ($13). There's even a turkey burger ($12). Upstairs, you'll find five fancier and more expensive burgers including lamb, pork, tuna and a "frisée lardon raft" ($14-17).
Burgers aside, we're most excited to try the breakfast Cobb salad for weekend brunch, which they won't begin serving until January.
Short Order: 6333 W. Third St., Ste. 110. Los Angeles. (323) 761-7970, www.shortorderla.com.