Loading...
Food in Newspapers

The Thursday Edition: A Roundup of Newspaper Food Stories

Comments (0)

By

Thu, Nov 17, 2011 at 10:39 AM

click to enlarge FLICKR/DUBH
  • Flickr/dubh

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

In the Los Angeles Times, S. Irene Virbila considers Thanksgiving; local food bloggers share holiday ideas (yeah, yeah, not us; thanks Rene); and lots of Thanksgiving recipes.

At The New York Times, the Thanksgiving issue. Will I Kill My Family if I Cook the Stuffing Inside the Turkey? What Can I Drink at Thanksgiving Besides Wine? And from David Tanis: What Are Some Easy Side Dishes That Will Break Up the Monotony?

Checking in on Wisconsin supper clubs; and three ways to cook a turkey, in Chicago Tribune.

At The Baltimore Sun, a list of Baltimore restaurant closures; and 5 steps to better Thanksgiving stuffing (via Tribune).

To stuff or not to stuff asks The Detroit News.

More fun making cinnamon rolls at home; and pairing beer with Thanksgiving (I think that's called the NFL) from the Cleveland Plain Dealer.

At The Denver Post, plant-based menus at charter schools; and appreciating fennel in seasonal holiday dishes (via the AP).

Your turkey, deconstructed; and how (and why) to roast a chestnut, at the Chicago Sun-Times.

The Times-Picayune considers how to create a great Thankgiving dinner; and 10 Old-School Louisiana Holiday Favorites.

Related Content

Now Trending

Slideshows

  • Daw Yee: Mission of Burma
    L.A. has a very small pool of Burmese restaurants; among them, Daw Yee does not boast the most extensive menu. Nonetheless, Daw Yee, in Monterey Park, is fascinating for one big reason — namely, that it gives L.A. something unusual: a Burmese restaurant that caters to younger diners.
  • The Year in L.A. Food (So Far)
    We've got so many restaurants, you could eat at a different joint every day of the year -- and probably the rest of your life -- and never go to the same place twice. It would be impossible (both physically and financially) to try them all, but luckily, you have us. Check out The Year in L.A. Food (So Far).
  • Ladies Gunboat Society at Flores
    At Ladies Gunboat Society, the new operation out of the restaurant that used to be Flores on Sawtelle Boulevard, the Hoppin’ John is served as an appetizer or a small plate rather than a side, and the price is the stuff of comedy.