It's where we go to be coddled by an exceedingly knowledgeable and warm staff, where every dish arrives just so and every wine pairing reminds us why wines are paired to begin with. It's where pavlova is imbued not only with cacao nibs but also a touch of salt and is combined with a sorbet that shocks us with intense chocolate and mint, resting underneath raspberries marinated in orange syrup. Object, consider yourself -- and us -- moved.
Our Best of L.A. issue is now out; this is one of over 400 pieces in this year's issue. Check it out.