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Food in Newspapers

The Thursday Edition: A Roundup of Newspaper Food Stories

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Thu, Nov 10, 2011 at 2:59 PM
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What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

In the Los Angeles Times, L.A.'s hot dog renaissance; a consideration of the Mexican drink pulque; and a look at Tofu King, where you can find stinky tofu.

At The New York Times, asking whether cookbooks are becoming obsolete; Eric Asimov on wines for Thanksgiving dinner; and turning to the crowd to raise money for new restaurants.

Predicting Michelin in Chicago; and some must-try fall recipes at Chicago Tribune.

Cleveland has apparently become food obsessed, according to The Cleveland Plain Dealer.

At The Boston Globe, that paper's fall 2011 cookbook suggestions; and big values in little wines.

Making homemade crackers, plus lots of recipes, at The Sacramento Bee.

An ode to apples, (via the AP); and the ongoing renaissance of Denver's restaurant scene, at The Denver Post.

Checking in on some new Baltimore food trucks; and a guide to celebrating Thanksgiving at local restaurants, at The Baltimore Sun.

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  • The Tasting Menu Trend
    In Los Angeles especially, but increasingly across the country, restaurants are either switching to tasting menus, putting a greater focus on a tasting-menu option (while offering à la carte items as well), or opening as tasting-menu operations from day one. The format that used to be the calling card of only the fanciest of restaurants is becoming ubiquitous, even at places where the waiter calls you “dude” and there isn’t a white tablecloth in sight.
  • Milo's Kitchen: A Treat Truck for Dogs
    Milo's Kitchen, a part of California-based Big Heart Pet Brands, is taking its homestyle dog treats on the road this summer with the "Treat Truck." The dogified food truck is making stops all over the country, ending up in New York early September. The truck stopped at Redondo Beach Dog Park Friday morning entertaining the pups with treats, a photo-booth and play zone. Milo's Kitchen Treat Truck offered samples of the line's six flavors, all with chicken or beef as the first ingredient, and all made in the U.S.A. with no artificial colors or preservatives. All photos by Nanette Gonzales.