Loading...
Cookbooks

Top 5 Reasons to Love E-Reader Cookbooks

Comments (0)

By

Thu, Jul 21, 2011 at 9:18 AM

click to enlarge Pick Your Platform... - D. GONZALEZ
  • D. Gonzalez
  • Pick Your Platform...

Sunday is the day for food rituals. Trips to Trader Joe's and the farmers market. The pull-out-all-the-stops multi-course dinners. And the most sacred, Sunday mornings spent thumbing through cookbooks, food magazines and newspaper food sections in the search for new recipes to try. Although nowadays, when it comes to the hunt -- as the folks upstairs like to say -- we are platform agnostic. Which is why, increasingly, we're also plugging into our e-readers.

Cookbook connoisseurs will argue that it is very hard to replicate the thrill of taking a deep dive into a thick covered, glossy paged, beautifully photographed and regionally exhaustive cookbook. Even e-reader devotees admit that e-ink doesn't always translate well when it comes to the increasingly lush visual medium of cookbooks. However there are many advantages that e-readers have that actually makes them an excellent platform for cookbook lovers of all stripes. Skeptical? Turn the page for the top 5 reasons.

click to enlarge Space Issues... - D. GONZALEZ
  • D. Gonzalez
  • Space Issues...

5. Space: There comes a time when the stack of cookbooks next to the couch has reached the height of an OSHA violation. But most e-readers can hold over 1,000 books -- and the extra room means more than just adding new books to an existing collection or making up for the lack of space. Now there's no reason to risk getting splatters all over Grandma's handed-down first edition after getting an updated e-version. And the potential for dinner party bookshelf perusal embarrassment has decreased when it comes to picking up certain lifestyle cookbooks.

4. Bookmarks and Notes: There are ways to tell which is a favorite cookbook. It is full of dog-eared pages, has water stained scribbles in the margins and old grocery lists perpetually falling out it. All forms of e-readers have the ability to create bookmarks, which can be easily referenced to find must-try and favorite recipes fast. Also, the notes features can be used to add legible and permanent commentary to recipes that can include additions to warnings. Also, most of the e-readers have smartphone apps to reference these bookmarks and notes for double-checking ingredient list at the market or finding just the right recipe in a pinch when a favorite seasonal ingredient finally makes its return.

click to enlarge The Sample (right) & The Full Course (left) - D. GONZALEZ
  • D. Gonzalez
  • The Sample (right) & The Full Course (left)

3. Samples: We all know the adage and yet, we're all guilty of it. Bookstore shelves are full of beautiful cookbooks with nauseating instructions or stale tables of contents. Recipes written as if the chef author expected us also to have a staff on hand to wash all bowls, pans and utensils left in its wake. And highly promoted cookbooks that crib their contents from last year's batch of best sellers. Most e-bookstores now allow readers to sample e-books before committing to buy. For cookbook lovers, this means an opportunity to cross-examine the table of contents and to taste test a few recipes at home, so now more cookbook purchases can be smart cookbook purchases as well.

Related Content

Now Trending

Slideshows

  • Ramen Yokocho Festival in Little Tokyo
    Little Tokyo in downtown Los Angeles became a ramen paradise over the weekend as part of the Japanese cultural festival Nisei Week. Everything was hot -- from the food, to the weather, to the scene. All photos by Danny Liao.
  • Pollo Loco at ChocoChicken
    ChocoChicken is a restaurant dedicated to chocolate-flavored chicken. It sounds like a joke. And when Adam Fleischman, founder of the Umami empire and monetary force behind many other L.A. restaurants, announced in January that he’d be opening a concept based not around mole but actual, yes, chocolate-flavored chicken, many of us treated it as a joke. It is not.
  • Daw Yee: Mission of Burma
    L.A. has a very small pool of Burmese restaurants; among them, Daw Yee does not boast the most extensive menu. Nonetheless, Daw Yee, in Monterey Park, is fascinating for one big reason — namely, that it gives L.A. something unusual: a Burmese restaurant that caters to younger diners.