Loading...
Bars

More Fun at The Misfit: $12 Bottomless Mimosas

Comments (0)

By

Fri, Jun 24, 2011 at 1:30 PM
click to enlarge Your mimosa awaits at The Misfit - DAN COX
  • Dan Cox
  • Your mimosa awaits at The Misfit

Like any great metropolis, L.A. is full of differing perspectives. First, there are the die-hard Angelenos for whom Los Angeles is the greatest city in America. Then there are those East Coast transplants who mope around town looking like refugees from the Lower East Side, cursing their cars, and pining for The City. To them, the only good thing about L.A. is the weather. And then there are those of us who have lived in both cities, loved both cities, and who now prefer Los Angeles. But to us, NYC still bests L.A. in two major categories: public transportation and weekend brunch.

Our public transportation system may never rival that of New York, but The Misfit in Santa Monica plans to reconfigure the way we do brunch as early as this weekend, thanks in part to the introduction of $12 bottomless mimosas.

Starting tomorrow, June 25th, The Misfit will also add six new weekend brunch items to its menu -- all priced at $13 or less. And for the first six weeks, if you buy one brunch entrée, you'll get the second one for $3.

Of course, what really sets a New York brunch above the rest is the booze. Hence the $12 bottomless mimosas -- a brunch special The Misfit plans to offer every weekend between noon and 4 p.m., from now until eternity, or until they can't afford to do it any longer. How's that for a cheap hangover date? Now if only you could take the F Train to Santa Monica.

Related Location

Related Content

Now Trending

Slideshows

  • Malibu Pier Restaurant and Bar
    Malibu Pier Restaurant and Bar, with chef Jason Fullilove at the helm, is in the two buildings at the pier’s entrance that used to be Beachcomber Cafe and Ruby’s Diner. Those buildings, which have been overhauled completely, reflect both the pier’s 109-year-old history and the cultural import of Malibu itself.
  • The Tasting Menu Trend
    In Los Angeles especially, but increasingly across the country, restaurants are either switching to tasting menus, putting a greater focus on a tasting-menu option (while offering à la carte items as well), or opening as tasting-menu operations from day one. The format that used to be the calling card of only the fanciest of restaurants is becoming ubiquitous, even at places where the waiter calls you “dude” and there isn’t a white tablecloth in sight.
  • Milo's Kitchen: A Treat Truck for Dogs
    Milo's Kitchen, a part of California-based Big Heart Pet Brands, is taking its homestyle dog treats on the road this summer with the "Treat Truck." The dogified food truck is making stops all over the country, ending up in New York early September. The truck stopped at Redondo Beach Dog Park Friday morning entertaining the pups with treats, a photo-booth and play zone. Milo's Kitchen Treat Truck offered samples of the line's six flavors, all with chicken or beef as the first ingredient, and all made in the U.S.A. with no artificial colors or preservatives. All photos by Nanette Gonzales.