Loading...
Beer

Wolvesmouth Holds 5-Course Beer Belly Dinner

Comments (0)

By

Fri, Jun 17, 2011 at 11:31 AM

click to enlarge Craig Thornton - KEVIN SCANLON
  • Kevin Scanlon
  • Craig Thornton
Craig Thornton wants you to know that this is definitely NOT a pop-up. Nevertheless, he's bringing his micro-restaurant Wolvesmouth to Beer Belly, the recently opened Koreatown beer bar. Reigning in his epic tendencies, Thornton is making a five-course, $50, prix fixe meal. The main protein is lamb. You can buy libations from Beer Belly or BYOB. If you've wanted to check out Wolvesmouth but haven't cajoled, begged or bribed Dim Sum Pup into bumping you to the top of the insane waiting list, this may be a better bet.

Wolvesbelly happens on June 28th in two sittings, one at 6:30 p.m. and one at 9 p.m. There will be 28 tickets available for each seating, but they'll get booked up fast. Reservations will be released online later today in batches: at noon, 3 p.m. and 6 p.m. Get your typing fingers ready.

Related Location

Related Content

Now Trending

Slideshows

  • The Year in L.A. Food (So Far)
    We've got so many restaurants, you could eat at a different joint every day of the year -- and probably the rest of your life -- and never go to the same place twice. It would be impossible (both physically and financially) to try them all, but luckily, you have us. Check out The Year in L.A. Food (So Far).
  • Ladies Gunboat Society at Flores
    At Ladies Gunboat Society, the new operation out of the restaurant that used to be Flores on Sawtelle Boulevard, the Hoppin’ John is served as an appetizer or a small plate rather than a side, and the price is the stuff of comedy.
  • Malibu Pier Restaurant and Bar
    Malibu Pier Restaurant and Bar, with chef Jason Fullilove at the helm, is in the two buildings at the pier’s entrance that used to be Beachcomber Cafe and Ruby’s Diner. Those buildings, which have been overhauled completely, reflect both the pier’s 109-year-old history and the cultural import of Malibu itself.