Shortly after the Fukushima disaster spread fears of a tsunami and radioactive plume hitting the Western United States, panicked buyers cleaned out many retailers of freeze-dried camping foods and left shelves bare at outdoor sports retailers. Yes, those camping foods that our colleague Elina Shatkin reviewed this week were actually sold out all over the West coast for weeks on end.
Adventure 16 salesperson Devin DeRieux says their West Los Angeles store "anticipated the rush and increased orders as soon as news of the tragedy broke." Now that supplies have stabilized, what should you stash away for the massive exodus from the city after next week's Armageddon or other unportended act of God?
There are three categories of food products suitable for your emergency kit:US Coast Guard's requirements for survival rations on lifeboats. They're formulated to be eaten without fresh drinking water. Its packaging is not affected by heat, so these are a good choice to keep in your Jeep for that drive across the Mexican desert to escape Skynet's reach.
Melanie Cornutt, Sales Manager of the Mountain House brand, explains their process. "Mountain House meals are fully cooked and then freeze dried. Our items are packaged in an oxygen barrier and moisture barrier package resulting in a much longer shelf life. To consume our products you simply need boiling water."
Larry Pearson of Backpacker's Pantry advises against extended storage of freeze-dried camping food. "Backpacker's Pantry pouch food is actually designed for camping, backpacking, mountaineering and adventure travel as opposed to long term storage. We recommend 3 years for most items, and 1 ½ years for items that have nuts or are organic. Because of that, we don't recommend our pouch food for long term storage."