What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
In the Los Angeles Times, a profile of Gjelina's Travis Lett; S. Irene Virbila checks out London's St. John Hotel, Fergus Henderson and Heston Blumenthal; and a review of Habayit restaurant in West L.A.
5 cool new places to get ice cream around Cleveland, at The Cleveland Plain Dealer.
The 2011 Chicago farmers market guide, at the Chicago Sun-Times.