She then passed the phone to Connie Heatter who lives in Maida's Miami Beach home to help out with the cooking and such (and yes, 95-year-old Maida is still doing the baking). Connie says she is taking advantage of their time together to brush up on her baking skills.
If Maida's cookbook prose is any judge (she often uses words like "meticulous" when referring to measuring out ingredients and phrases like "this should be done with care"), we suspect Maida runs a tight ship in her home teaching kitchen. Turn the page for more from Maida and Connie Heatter.
Connie Heatter: I did remember a big disaster but it wasn't [Maida's] fault. Years ago when Reagan was president, they had a big international peace conference in Williamsburg, Virginia. I can't remember what it was exactly. The Secret Service was there, and they dropped all of the key lime pie.
Squid Ink: Oops.
CH: Yes, it was one of those things that got written up in the newspapers, but not in the Food sections, in the Editorials. People were talking about it.
[Squid Ink Note: According to the Introduction in Maida Heatter's Pies and Tarts, it was the 1983 Economic Summit. Her friend Craig Claiborne, the former New York Times food writer, was in charge of the menu; he asked Maida to bring dessert. Maida and her husband had spent days bartering for key limes "for the President" from friends and neighbors in Florida to make 15 key lime pies (she bartered her brownies for some, then squeezed all the juice and froze it). She baked the graham cracker crust and drove up to Williamsburg with the filling ingredients, then baked the pies in a commissary.
After Maida gave the pies to the Secret Service, who had to taste them before serving them to the President and other dignitaries, she went back to her hotel to have a glass of wine. A reporter from the Associated Press called later that night to ask what Maida thought of the Secret Service dropping all of the pies. She was so upset she simply handed the phone to her husband. The Miami Herald quoted her as saying: "Anyone who has done so much cooking and baking has learned to be prepared for calamities all the time. It didn't upset me one bit." To which Maida says in the book Introduction: "Don't believe everything you read."]
Squid Ink: So are you a baker, too, Connie?
CH: I'm still learning. I have a very good teacher.
SI: That's for sure. What sorts of things are you all making?
CH: The things that Maida has taught me that are really good are her mom's gingersnap cookies, and I made her chocolate chip cookies for my church. That was a big hit. And the brownies. We make a lot of brownies.
SI: Sounds like it. Is it challenging to be in the kitchen with such a great baker when you're just learning?