Loading...
Food Personalities

Top 10 Most Interesting Things We Learned on a Top Chef Masters Conference Call with Curtis Stone, Ruth Reichl and James Oseland

Comments (0)

By

Thu, Mar 31, 2011 at 11:00 AM

click to enlarge Host Curtis Stone, and Judges Ruth Reichl and James Oseland - PHOTO COURTESY OF BRAVO.
  • Photo courtesy of Bravo.
  • Host Curtis Stone, and Judges Ruth Reichl and James Oseland
We spent the better part of Tuesday morning on a Top Chef Masters conference call, in which myriad media reps listened on mute while Season 3 host Curtis Stone and judges Ruth Reichl and James Oseland chatted about the upcoming shows and giggled supportively at each others' jokes. (They had no choice: they were playing to an invisible deadpan audience.) Despite being excited for the April 6th premiere, we almost hung up when the first question came through: "Curtis, you're sooooo good looking! How do you keep yourself fit?!" But we're glad we didn't, because in the end we actually gained some insight into the show, as well as discovered who Reichl is rooting for to win the James Beard, what Christina Hendricks does in her spare time and who really cooked the best meal of the season. Turn the page for the Top 10 Most Interesting Things We Learned on a Top Chef Masters Conference Call.

10. Say goodbye to "tournament style."

Top Chef Masters used to introduce a new group of chefs in each episode, with the winner moving onto the finals later in the season. Not so anymore. Now the Masters edition will run in the same format as all other Top Chef shows, with all contestants competing from the beginning and getting eliminated one-by-one.

9. Curtis Stone knows all the words to "Milkshake."

At some point this season, singer Kelis joins the panel as a guest judge. When her name came up, Stone immediately piped in, "Want me to sing the song?" and started in on the lyrics. [Deadpan.] Is there a milkshake challenge? Doesn't sound like it. It turns out Kelis studied culinary arts at Le Cordon Bleu in London.

8. Ruth Reichl doesn't mind the occasional eight-legged appetizer.

The Top Chef Masters promo indicates we have some sort of bug-infested challenge to look forward to this season. It turns out Stone got stuck tasting all the insect-ified dishes, while Reichl missed out completely. She was absent from that particular panel, which disappointed her. "I find nothing creepy about eating insects," she said.

7. There are more reasons to be intimidated by Christina Hendricks than we thought.

It turns out the Mad Men star, who serves as a guest judge, is a serious cook. She and her husband are "not dabblers," says Oseland. Hendricks told the judges it's not uncommon for her to be up at 4 a.m. making puff pastry.

6. Talking behind chefs' backs is much easier.

Reichl said she had little nervousness about acting as a judge, pointing out "That's what I've been doing for the last 30 years." The hardest part for her? "Doing it to their face."

Related Content

Now Trending

Slideshows

  • Daw Yee: Mission of Burma
    L.A. has a very small pool of Burmese restaurants; among them, Daw Yee does not boast the most extensive menu. Nonetheless, Daw Yee, in Monterey Park, is fascinating for one big reason — namely, that it gives L.A. something unusual: a Burmese restaurant that caters to younger diners.
  • The Year in L.A. Food (So Far)
    We've got so many restaurants, you could eat at a different joint every day of the year -- and probably the rest of your life -- and never go to the same place twice. It would be impossible (both physically and financially) to try them all, but luckily, you have us. Check out The Year in L.A. Food (So Far).
  • Ladies Gunboat Society at Flores
    At Ladies Gunboat Society, the new operation out of the restaurant that used to be Flores on Sawtelle Boulevard, the Hoppin’ John is served as an appetizer or a small plate rather than a side, and the price is the stuff of comedy.