10. Say goodbye to "tournament style."
Top Chef Masters used to introduce a new group of chefs in each episode, with the winner moving onto the finals later in the season. Not so anymore. Now the Masters edition will run in the same format as all other Top Chef shows, with all contestants competing from the beginning and getting eliminated one-by-one.
9. Curtis Stone knows all the words to "Milkshake."
At some point this season, singer Kelis joins the panel as a guest judge. When her name came up, Stone immediately piped in, "Want me to sing the song?" and started in on the lyrics. [Deadpan.] Is there a milkshake challenge? Doesn't sound like it. It turns out Kelis studied culinary arts at Le Cordon Bleu in London.
8. Ruth Reichl doesn't mind the occasional eight-legged appetizer.
The Top Chef Masters promo indicates we have some sort of bug-infested challenge to look forward to this season. It turns out Stone got stuck tasting all the insect-ified dishes, while Reichl missed out completely. She was absent from that particular panel, which disappointed her. "I find nothing creepy about eating insects," she said.
7. There are more reasons to be intimidated by Christina Hendricks than we thought.
It turns out the Mad Men star, who serves as a guest judge, is a serious cook. She and her husband are "not dabblers," says Oseland. Hendricks told the judges it's not uncommon for her to be up at 4 a.m. making puff pastry.
6. Talking behind chefs' backs is much easier.
Reichl said she had little nervousness about acting as a judge, pointing out "That's what I've been doing for the last 30 years." The hardest part for her? "Doing it to their face."