What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Vegan dishes in the crockpot, at the Cleveland Plain Dealer.
Chicago Tribune considers Malaysian cuisine.
The history of Guinness, in pictures, at The Baltimore Sun.
A recipe for chocolate Irish pie (as in, made with Irish cream), just in time for St. Patrick's Day, in the Yakima Examiner.