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Food News Roundup: Hot Sauce, Lady Gaga's Food Fetishes + The Invention of Gluten-free Multigrain Bread

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Tue, Feb 15, 2011 at 8:28 AM

-- A profile of Tapatío hot sauce maker Jose-Luis Saavedra. [Los Angeles Times]

-- Todd English on a cruise ship. A video. [Feast LA]

-- The Moral Crusade Against Foodies. [Atlantic Food Channel]

-- Checking in with San Francisco blogger Sodium Girl. [food52]

-- Ten States With The Deadliest Eating Habits. (No, California's not on the list.) [24/7 Wall St.]

-- Cook-Off @ Panda Express. [L.A. and O.C. Foodventures]

-- A consideration of Lady Gaga's food fetishes: meat dress, Grammy egg, tea with Anderson Cooper, etc. [The Stir]

-- How to make gluten-free multigrain bread (and no, it's not always a contradiction in terms). [Michael Ruhlman]

-- A British woman says she's eaten nothing but crisps (potato chips) for the last decade. [The Guardian]

click to enlarge heart-shaped potato chip - FLICKR/MOLLYPOP
  • Flickr/mollypop
  • heart-shaped potato chip

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