What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The Boston Globe goes hunting for good croissants; recreating a Victorian feast with Test Kitchen's Christopher Kimball.
A look at stuffing, at The Cleveland Plain Dealer.
At the Sacramento Bee, more on how to share your food via social media.