Some of the food-related titles that made the first round included: Bacon: A Love Story, An Intellectual History of Cannibalism, Collectible Spoons of the Third Reich, and A Tortilla is Like Life. Oh, and let's not forget I'm Not Hanging Noodles on Your Ears and a personal favorite, The Master Cheesemakers of Wisconsin, although I'm not sure why that one is so odd. Maybe it's just catchier than Map-based Comparative Genomics in Legumes or Food Digestion and Thermal Preference of Toad.
The winner will be announced March 26. If you want to vote, go to the Bookseller website.