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L.A. Restaurants

Photo Gallery: Fig Out at Santa Monica's Fig Bistro

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Thu, Jan 14, 2010 at 8:00 AM

Need a visual aid for your print edition? Jonathan Gold visits Fig in Santa Monica's Fairmont Miramar Hotel ("Garcia's cooking seems to carry within it more than a bit of aggression, and if I were a culinary therapist rather than a critic, I might take the slug of bacon in the brussels sprouts or the presence of tooth-cracking, undercooked pig's ear in the frisée salad to be subtle cries for help''). Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Fig Out."

click to enlarge Fig chef Ray Garcia a moment before the doors open for dinner - ANNE FISHBEIN
  • Anne Fishbein
  • Fig chef Ray Garcia a moment before the doors open for dinner

click to enlarge Fig's private dining room - ANNE FISHBEIN
  • Anne Fishbein
  • Fig's private dining room

click to enlarge a ball jar of fresh blueberries at the bar at Fig, used for cocktails - ANNE FISHBEIN
  • Anne Fishbein
  • a ball jar of fresh blueberries at the bar at Fig, used for cocktails

click to enlarge polishing the wine glasses before the dinner shift at Fig - ANNE FISHBEIN
  • Anne Fishbein
  • polishing the wine glasses before the dinner shift at Fig

click to enlarge seared tuna Nicoise at Fig - ANNE FISHBEIN
  • Anne Fishbein
  • seared tuna Nicoise at Fig

click to enlarge Fig's watermelon salad - ANNE FISHBEIN
  • Anne Fishbein
  • Fig's watermelon salad

click to enlarge barramundi at Fig - ANNE FISHBEIN
  • Anne Fishbein
  • barramundi at Fig

click to enlarge a dessert of corn fritters, poolside at Fig - ANNE FISHBEIN
  • Anne Fishbein
  • a dessert of corn fritters, poolside at Fig

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