Loading...
Cookbook Authors

Thomas Keller In Town: The Chef Will Be Signing Copies of Ad Hoc At Home, His New Cookbook

Comments (0)

By

Fri, Nov 6, 2009 at 10:06 AM

click to enlarge Ad Hoc At Home - AMAZON.COM
  • Amazon.com
  • Ad Hoc At Home
It's Thomas Keller month in Los Angeles (and everywhere, really). The famed chef (The French Laundry, Per Se, Ad Hoc, Bouchon) is in town the next two weeks, to open Bouchon in Beverly Hills, which premiers November 18th, and to do a few book signings. His new Ad Hoc At Home cookbook, a rather more accessible book than his previous cookbooks, is now available. Keller will be signing books at the Williams Sonoma in Santa Monica on Monday, at the Torrance Borders the week after that, and at the Williams Sonoma at the South Coast Plaza. (Check below for specifics.) Williams Sonoma will have Ad Hoc At Home, as well as Bouchon and The French Laundry available for sale; Borders will have all four books (Ad Hoc At Home, Bouchon, The French Laundry, Under Pressure) for sale. And if you haven't already made your Bouchon reservations, get in line with the rest of us.

Keller book signings: Monday, November 9th, from 12:00 - 2:00pm at Williams Sonoma: 1600 Montana Avenue, Santa Monica. Tuesday, November 17th from 7:00 - 9:00pm at Borders: 3700 Torrance Blvd., Torrance. Thursday, November 12th from 11:00am - 1:00pm at Williams Sonoma: South Coast Plaza, 3333 South Bristol St., Costa Mesa.

Related Content

Now Trending

  • A Hidden Cocktail Bar in Culver City

    FIN the restaurant opened in Culver City in November of last year. Serving a Asian fusion-ish menu with a loungy vibe, it provided the neighborhood with a new dinner option, if the neighborhood was in the mood for citrus salmon sashimi with truffle, or spicy rock shrimp tempura.  But in...
  • MPK Night Market Is Tonight in Monterey Park

    Just a reminder that the first MPK Night Market comes to Monterey Park tonight. From 5:30-10:30 p.m., the market will showcase food booths, food trucks, merchandise vendors, art exhibitions, live entertainment, carnival games and more. Entrance is free. The market is run by KCM Agency, the folks behind K-Town Night Market, and...
  • L.A. Bartenders Pick Their Favorite Tequilas

    In the past five years or so, tequila has experienced an upswing in popularity that defies prediction. Once the boozy choice of collegiate party animal shooter games, and relegated to single-use status in the margarita, the agave spirit has risen to a place not only of respect, but adoration. The...

Slideshows

  • The Year in L.A. Food (So Far)
    We've got so many restaurants, you could eat at a different joint every day of the year -- and probably the rest of your life -- and never go to the same place twice. It would be impossible (both physically and financially) to try them all, but luckily, you have us. Check out The Year in L.A. Food (So Far).
  • Ladies Gunboat Society at Flores
    At Ladies Gunboat Society, the new operation out of the restaurant that used to be Flores on Sawtelle Boulevard, the Hoppin’ John is served as an appetizer or a small plate rather than a side, and the price is the stuff of comedy.
  • Malibu Pier Restaurant and Bar
    Malibu Pier Restaurant and Bar, with chef Jason Fullilove at the helm, is in the two buildings at the pier’s entrance that used to be Beachcomber Cafe and Ruby’s Diner. Those buildings, which have been overhauled completely, reflect both the pier’s 109-year-old history and the cultural import of Malibu itself.