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Farmers Markets

Cheese Truck and Pasta Cart Unite at Culver City Farmers Market

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Thu, Nov 5, 2009 at 2:30 PM

Located at opposite ends of Main Street in downtown Culver City's farmers market, Jean Avisard sells hand-made pastas and ravioli, while cheese and wine connoisseur Laurent Bonjour whips up sauces to match.

Bonjour regularly scopes out Avisard's seasonal flavors and matches his own spices, cheeses and ingredients to give customers the tools to create a homemade meal. This season Bonjour carries an aromatic creamy sage sauce to pair with Avisard's fresh pumpkin ravioli. Bonjour, who is originally from the French Alps, makes a creamy carbonara that goes well atop linguini, while his walnut pesto, Bolognese sauce and pomodoro pair with practically anything.

Culver City Farmers Market: on Main St., Culver City; Tuesdays, 2 - 7 p.m.

click to enlarge Laurent Bonjour - CELIA SOUDRY
  • Celia Soudry
  • Laurent Bonjour

click to enlarge Jean Avisard's hand-made pastas - CELIA SOUDRY
  • Celia Soudry
  • Jean Avisard's hand-made pastas
click to enlarge Bonjour's homemade sauces - CELIA SOUDRY
  • Celia Soudry
  • Bonjour's homemade sauces
click to enlarge Jean Avisard - CELIA SOUDRY
  • Celia Soudry
  • Jean Avisard

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