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L.A. Restaurants

Photo Gallery: Heavy Noodling II at JTYH Restaurant

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Thu, Oct 8, 2009 at 11:18 AM

Need a visual aid for your print edition? Jonathan Gold visits the noodle palace ("thick, irregular things, frilled on one edge like the gills of an oyster, and about the size and heft of a businessman's belt") of JTYH Restaurant in Rosemead. Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Heavy Noodling II: Knife-Shaved Pasta, The Next Generation."

click to enlarge celery and chili pepper - ANNE FISHBEIN
  • Anne Fishbein
  • celery and chili pepper

click to enlarge appetizer of cold stirred bean curd sheet - ANNE FISHBEIN
  • Anne Fishbein
  • appetizer of cold stirred bean curd sheet

click to enlarge pan cake with beef - ANNE FISHBEIN
  • Anne Fishbein
  • pan cake with beef

click to enlarge beef stewed noodle soup - ANNE FISHBEIN
  • Anne Fishbein
  • beef stewed noodle soup

click to enlarge close-up of knife cut noodle - ANNE FISHBEIN
  • Anne Fishbein
  • close-up of knife cut noodle

click to enlarge knife cut noodles and beef before adding the broth - ANNE FISHBEIN
  • Anne Fishbein
  • knife cut noodles and beef before adding the broth

click to enlarge mooshu fried noodle - ANNE FISHBEIN
  • Anne Fishbein
  • mooshu fried noodle

click to enlarge side view of pan fried bun with leek - ANNE FISHBEIN
  • Anne Fishbein
  • side view of pan fried bun with leek

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