What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The Los Angeles Times eulogizes Gourmet Magazine and S. Irene Virbila gives The Tasting Kitchen 2 stars.
The New York Times eulogizes Gourmet and an L.L. Bean heir gets into the lobster business.
At the Boston Globe, a review of The Gastrokid Cookbook and a discussion of how to plan hassle-free meals.
At the Baltimore Sun, an examination of the safety of bagged salads.
Chicago Tribune writes about how to brew a good cup of tea.
Bar cookies and the announcement of a cookie contest, at The Dallas Morning News.
The Charlotte Observer talks to Laurent Torondel, who has opened a BLT Steak in Charlotte.
And at The Sacramento Bee, a Baker's Dozen of 13 Kitchen Necessities.