August Madness: The Doheny Hosts a Sweet Sixteen Chartreuse Competition

Comments (0)


Fri, Aug 14, 2009 at 3:00 PM

Green Chartreuse shots for breakfast kick off a Monday right nice, especially when they're being served to you on the patio at The Doheny. Starting at the ungodly hour of noon, sixteen men and women representing the city's top drinking establishments--The Varnish, The Doheny, SLS, Rivera, Copa d'Oro, The Library Bar at The Roosevelt Hotel and The Roger Room--went head to head.

The rules: Each bartender had five minutes to create a cocktail using at least 1/4 oz. green or yellow chartreuse and anything else they found behind the bar, which, in addition to the usual fare, was stocked with a farmer's market basket of raspberries, Concord grapes and rosemary.

click to enlarge Chartreuse Sweet 16 - CHARTREUSE 1605
  • Chartreuse 1605
  • Chartreuse Sweet 16

The judges were Joe Keeper of Bar Keeper in Silverlake, Betty Hallock of the L.A. Times, and Carolynn Spence, Executive Chef at the Chateau and Bar Marmont. The Final Four Contestants were Chris Bostick and Matty Eggleston of The Varnish, Gus McShane of Copa d'Oro, and Matthew Biancaniello of The Library Bar at The Roosevelt Hotel.

Chartreuse, aka, "Elixir of Long Life," is an herbal liqueur made by three Carthusian monks living in the French Alps - each of which only knows his part of the formula. Chartreuse Diffusion, an importing company explains that "The Carthusian Monks reclusion is neither a retreat not a resignation, but on the contrary, a gift of themselves, an act of charity towards Mankind."

Amen to that.

click to enlarge Contestants Number 8 & 1 - DEBORAH STOLL
  • Deborah Stoll
  • Contestants Number 8 & 1

click to enlarge Contestants Number 13 & 15 - DEBORAH STOLL
  • Deborah Stoll
  • Contestants Number 13 & 15

Related Content

Now Trending


  • Ramen Yokocho Festival in Little Tokyo
    Little Tokyo in downtown Los Angeles became a ramen paradise over the weekend as part of the Japanese cultural festival Nisei Week. Everything was hot -- from the food, to the weather, to the scene. All photos by Danny Liao.
  • Pollo Loco at ChocoChicken
    ChocoChicken is a restaurant dedicated to chocolate-flavored chicken. It sounds like a joke. And when Adam Fleischman, founder of the Umami empire and monetary force behind many other L.A. restaurants, announced in January that he’d be opening a concept based not around mole but actual, yes, chocolate-flavored chicken, many of us treated it as a joke. It is not.
  • Daw Yee: Mission of Burma
    L.A. has a very small pool of Burmese restaurants; among them, Daw Yee does not boast the most extensive menu. Nonetheless, Daw Yee, in Monterey Park, is fascinating for one big reason — namely, that it gives L.A. something unusual: a Burmese restaurant that caters to younger diners.