Trattoria Neapolis: The Italian Job | Los Angeles | Slideshows | Los Angeles News and Events | LA Weekly
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Trattoria Neapolis: The Italian Job 

October 10, 2012
The restaurant is all about the whoosh of its first impression: impossibly high ceilings; wrought-iron balconies; big, comfy booths; a mirrored bar; an open kitchen with a pizza oven. Trattoria Neapolis gets that sweeping, grand-restaurant thing exactly right, taking the nostalgic model and modernizing it just enough by amping up the romance and toning down the shtick. Read the story.
Anne Fishbein
Polipo: wood grilled baby octopus, crispy potato torta, cerignola olives, sweet tomato oil at Trattoria Neapolis
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The restaurant is all about the whoosh of its first impression: impossibly high ceilings; wrought-iron balconies; big, comfy booths; a mirrored bar; an open kitchen with a pizza oven. Trattoria Neapolis gets that sweeping, grand-restaurant thing exactly right, taking the nostalgic model and modernizing it just enough by amping up the romance and toning down the shtick. Read the story.
Published on October 10, 2012

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