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The Parish: Casey Lane's Upscale Pub Grub 

Anne Fishbein
Ricotta dumplings with stewed escarole and hedgehog mushrooms at The Parish.
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The Parish, chef Casey Lane’s gastropub that opened in July of last year, is a triumph of many sorts — a triumph of cocktails, of bar culture in general, of poutine. But mainly it’s a triumph of atmosphere, at least in the top half of the two-story, flatiron-shaped restaurant, which feels like the glassed-in deck of a 1930s ocean liner, sailing through downtown Los Angeles.

See Also:
The Parish Review: Casey Lane's Downtown Gastropub Is Gorgeous
Published on February 6, 2013

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