The New Rise of L.A. Bread

The New Rise of L.A. Bread

Welcome to the current state of baking in L.A., where small-batch bakers are producing some of the best bread this town has seen in years. What's new: a growing community of bakers working in restaurants, renting commercial space in kitchens and baking in their own, often tiny kitchens.


Welcome to the current state of baking in L.A., where small-batch bakers are producing some of the best bread this town has seen in years. What's new: a growing community of bakers working in restaurants, renting commercial space in kitchens and baking in their own, often tiny kitchens.
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