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Chorizo clayuda at Pal Cabron
Need a visual aid for your print edition? Jonathan Gold checks out the cemitas of Huntington Park. ("I like the cemitas stuffed with lamb barbacoa, chipotle, a handful of acrid papalo leaves and an extra dose of quesillo.") Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, "Beware the Dangerous Cemita. It might just bite back -- in a good way."